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Sunday 8 July 2007

Summer in Scotland -- by Mimitig

-

Mid-July, nearly Gala time
It should be hot
Sun shining
Sandcastles and swimming
Soft fruit and picnics in the forest.

Not this year, no
Rain and hail and sleet
More like November.

But we don't care
Because it's summer
So each weekend we plan for barbeques
For barefoot escapades in sodden sand dunes
We wake on Mondays disappointed and wet.

And yet there are still smiles
On all the faces, young and old
The children are on holiday from school
The grown-ups know we cannot change the days.

It is the way of things
And all the summers of our youth
Were not just hot and sultry
Rose-tinted viewing makes it so
And will do for these children now.

And when the sun comes out
We rush to paddle
Wade and get our trousers wet
Thinking - now it's warm
Tomorrow we shall swim!

-

6 comments:

DoctorShoot said...

Mimi
somehow it seems that your spirits are way up and the most fearsome flood is not even going to dampen the embroidered hem of your swirling spiritual frock...

Zephirine said...

Hope springs eternal in the British summer - "tomorrow we shall swim"...

I like this Mimi, it really captures the feeling of those wet disappointed Mondays.

file said...

Yes Mimi, this is nice, a gentle amble past summer fruits (tho the raspberries are noticeably absent!)and some great insights too

as zeph said and

'...all the summers of our youth
Were not just hot and sultry
Rose-tinted viewing makes it so
And will do for these children now.'

it's deceptively simple and it puts a lot of things in perspective

thanks for this; a breath of fresh air today, even if it's a bit damp, it'll all clear up tomorrow, we have to believe!

Anonymous said...

"Summer in Scotland", pffff, another piece of far-fetched fiction, obviously.

I miss it though, can I have a sausage and chips, please? Salt and vinegar.

Anonymous said...

Sausage and chips, Offy? Surely you mean a saveloy supper, deep fried in batter!!

Anonymous said...

I was never crazy about the batter, but a sausage supper with salt and vinegar... hmmmm. (This written in the comfort of knowing that none of my French relatives can read this). All fried in the same oil, of course, with the fish.